WHITE TEFF FOUR 20LB

Experience the authentic taste, soft texture, and traditional quality of Ethiopian baking with our Premium White Teff Flour (20 lb).

Milled from 100% natural, high-quality white teff grains, this fine flour is the essential ingredient for creating classic, spongy, and perfectly tangy Injera (Ethiopian flatbread). Its mild, slightly nutty flavor profile makes it uniquely suited for both traditional Habesha recipes and modern gluten-free baking.

Packed in a convenient 20 lb bulk bag, it's perfect for families, home bakers, and caterers who make Injera regularly or want a reliable, nutritious, whole-grain staple in their pantry.

Key Highlights

• Authentic Injera Quality: Yields light, flexible Injera with the signature pockets (ayen) and traditional soft texture.

• 100% Whole Grain & Gluten-Free: Naturally gluten-free and packed with essential nutrients, including iron, calcium, protein, and fiber.

• Mild & Versatile Flavor: Subtle, delicate taste that pairs seamlessly with spicy stews (wots) or works as a nutritious alternative in pancakes, breads, and pastries.

• Bulk 20 lb Bag: Ideal for high-volume baking, family meal prep, or traditional celebrations.

Suggested Uses

• Traditional Injera: Combine with water, ferment to your desired tanginess, and bake on a mitad or griddle.

• Gluten-Free Baking: Substitute or blend into recipes for bread, muffins, pancakes, cookies, and pizza crusts.

• Thickener: Use a small amount to thicken sauces, gravies, and stews while boosting nutritional value.

Storage Instructions

Store in a cool, dry place. Keep the bag tightly sealed or transfer to an airtight container after opening to maintain optimal freshness and protect against moisture.